This super simple breakfast has become the go-to favorite around my house!
So easy and really delicious! -Ann
Hot Coconut Flaxseed Cereal
*Adapted from the book Wheat Belly by Dr. William Davis
1/2 cup coconut milk, whole dairy milk, full-fat soymilk, or unsweetened almond milk
1/2 cup ground flaxseeds
1/2 cup unsweetened coconut flakes
pinch of sea salt
1/4 cup chopped walnuts, walnut halves or raw hulled sunflower seeds (optional)
ground cinnamon (optional)
1/4 cup sliced strawberries, blueberries or other berries (optional)
Combine milk, flaxseeds, coconut, nuts or seeds if using, and salt in saucepan. Heat just until hot and serve with toppings of your choice. Makes 1 to 2 servings. Reheats well, but needs a bit of additional milk to restore consistency. Enjoy!