Homemade Organic Mac & Cheese

Boil your organic elbow macaroni, drain, throw them in a casserole. Stir in one stick of cultured grass fed butter, season to taste with salt and pepper, toss in lots of organic shredded cheddar cheese (2 cups), mix six pastured eggs together with some wainwright dairy milk. Mix with those yummy cheesy elbows and then top with more milk to cover! Bake it for 35-40 minutes or until bubbly and set. Sprinkle with a little more cheese and serve! Enjoy your homemade deliciousness! #happysaturday #yum!!!